{"title":"🍷 Wine Books","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #2b0f14, #5a1f2b, #111111); padding: 28px; border-radius: 18px; color: #ffffff; text-align: center; border: 1px solid #b88a44;\"\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 28px; letter-spacing: 1px;\"\u003eWine Books\u003c\/h2\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.7; max-width: 760px; margin: 0 auto 14px;\"\u003eBuild your wine confidence one page at a time. This curated collection is made for servers, bartenders, sommeliers, hospitality students, and wine lovers who want to understand wine beyond just memorizing names.\u003c\/p\u003e\n\u003cp style=\"font-size: 15px; line-height: 1.7; max-width: 760px; margin: 0 auto;\"\u003eExplore books on grape varieties, wine regions, tasting, pairing, service, and sommelier education — all selected with the working hospitality professional in mind.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"the-wine-bible-3rd-edition-the-workman-bible-series","title":"The Wine Bible, 3rd Edition (The Workman Bible Series)","description":" \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIt’s America’s bestselling wine book, now fully revised, updated, and in color! \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wine Bible\u003c\/span\u003e\u003cspan\u003e is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e Page after page grounds the reader deeply in the fundamentals―vineyards and varietals, climate and terroir―while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIn the Beginning … Wine\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ein the Ancient World\u003c\/span\u003e\u003cspan\u003e. New fully revised \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGreat Wines \u003c\/span\u003e\u003cspan\u003esection with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering Wine Section\u003c\/span\u003e\u003cspan\u003e incorporating latest science on taste and smell. \u003c\/span\u003e\u003c\/p\u003e  ","brand":"Hardcover","offers":[{"title":"Default Title","offer_id":48523034493082,"sku":"1523510102","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4587\/2538\/files\/5144QNf8toL._UL1500.jpg?v=1782653264"},{"product_id":"the-world-atlas-of-wine-8th-edition","title":"The World Atlas of Wine 8th Edition","description":" \u003cspan class=\"a-text-bold\"\u003e2020 JAMES BEARD AWARD WINNER\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e   \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e   \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one.\" - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAndrew Jefford, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDecanter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e   \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA major new edition of this landmark wine book that has sold 4.7 million copies worldwide.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Few wine books can be called classic, but the first edition of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe World Atlas of Wine \u003c\/span\u003e\u003cspan\u003emade publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. \u003cbr\u003e   \u003cbr\u003e\u003cbr\u003e To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. \u003cbr\u003e\u003cbr\u003e   \u003cbr\u003e\u003cbr\u003e With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. \u003cbr\u003e\u003cbr\u003e   \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe World Atlas of Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is the single most important reference book on the shelf of any wine student.\" - Eric Asimov, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge.\" - Edward Deitch, NBC\/today.com\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe World Atlas of Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved.\" - Dave McIntyre, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWashington Post\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e   \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA \"masterwork\" and a \"must-have\" - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e   \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWinner Andre Simon Award Best Drinks Book of 2019\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShortlisted for the Louis Roederer Wine Book of the Year 2020\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e  ","brand":"Hardcover","offers":[{"title":"Default Title","offer_id":48523045077146,"sku":"1784726184","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4587\/2538\/files\/71sr10hKtcL._SL1500.jpg?v=1782654752"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/4587\/2538\/collections\/Screen_Shot_2026-06-26_at_8.44.24_AM.png?v=1782488770","url":"https:\/\/javithewaiter.com\/collections\/%f0%9f%8d%b7-wine-books.oembed","provider":"Javi The Waiter","version":"1.0","type":"link"}